Cold chain freight demands more than a reefer container — it requires planning, carrier selection, MPI compliance, and precise handling at every handover point. Freight Direct manages temperature-sensitive cargo by air and sea, from booking through to cleared delivery.
We handle fresh produce, pharmaceuticals, dairy, seafood, and biological materials — all with in-house customs brokers managing the regulated import pathway.
+15°C to +25°C
Pharmaceuticals, wine, cosmetics, nutraceuticals
+2°C to +8°C
Dairy, fresh produce, vaccines, biologics
-18°C to -25°C
Frozen food, seafood, frozen biologics
Specialised
Cryogenic, dry ice shipments — by arrangement
We book refrigerated 20ft and 40ft containers with set-point temperature management. Pre-trip inspections coordinated with origin agents, and temperature logs available on arrival.
Temperature-controlled air freight on approved cold-chain airlines. Dry ice and gel pack solutions. Cargo transported in approved shipper-owned containers (SOCs) where required.
Cold chain food imports are heavily regulated at the NZ border. We manage MPI entry, product registration, and biosecurity requirements for all regulated food categories.
GDP-compliant transport and handling. Temperature excursion reporting, chain-of-custody documentation, and import licencing support for controlled substances.
Priority container handling at Auckland port, early gate-in coordination, and rapid clearance to minimise the time your cold cargo spends outside temperature control.
We can arrange short-term refrigerated storage at our partner cold store facilities in Auckland, connected to our customs clearance and delivery operations.